06/17/2008 Europe/London +0100 BST

Tunisia Food – Popular Tunisian Cuisines

Tunisian food is a blend of European, Oriental and desert inhabitant's cooking traditions. Its typical spicy fieriness comes from neighbouring Mediterranean countries and the many civilizations who have ruled - Phoenician, Roman, Arab, Turkish and French. Unlike other North African cuisine, Tunisian food is spicy hot.

Couscous is the national dish of and can be prepared in many different ways. It is cooked in a special kind of double boiler called a couscousiere. Other popular Tunisian dishes include:

Chorba – a kind of soup with lots of pepper.

Brik - tiny parcels of minced lamb, beef, or vegetables and an egg wrapped in thin pastry and deep fried. Brik is very popular, but requires careful eating with your fingers if the egg is not to trickle down your chin.

Bouza - rich and sticky sorghum and hazelnut cake.

Chakchouka - ratatouille with chick peas, tomatoes, peppers, garlic and onions served with a poached egg.

Felfel mahchi - sweet peppers stuffed with meat, usually lamb, and served with harissa sauce.

Guenaoia - lamb or beef stew with chillies, okra, sweet peppers and coriander.

Harissa – a hot red pepper sauce used with almost every dish.

Koucha - whole baby lamb baked in a clay case with rosemary.

Lalabli - rich garlicky soup made with chickpeas.

Makroud - semolina cake stuffed with dates, cinnamon and grated orange peel.

Mechouia - a hors d'oeuvre of grilled sweet peppers, tomatoes and onions mixed with oil lemon, tuna fish and hard-boiled eggs.

Mhalbya - cake made with rice, nuts and geranium water.

Salata batata - a hot potato salad flavoured with caraway seeds.

Samsa - layers of thin pastry alternated with layers of ground roast almonds, and sesame seeds, baked in lemon and rosewater syrup.

Merguez - small spicy sausages.

Tagine ez Zitoun - veal and olive

Tagine J'bin - cheese

Tagine Maadnus - spinach

Torshi - turnips marinated with lime juice and served with sauce.

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05/27/2008 Europe/London +0100 BST

Tunis Food and Drink Guide and Restaurants in Tunis

Tunis like any other Tunisian cities introduces you to the food culture of its city. There are some excellent restaurants in Tunis like Dar el-Jeld, Lucullus – an upmarket fish and seafood restaurant, Le Malouf – serving Italian cuisine and Cafe de Paris Brasserie – a cafe serving traditional Tunisian fare and salads. Apart from these there are numerous other restaurants and cafes serving you with refined local Tunisian, Mediterranean and other international cuisines which satisfy your appetite as well as taste. The food served in the restaurants is reasonably priced and are usually prepared using fresh ingredients like fresh vegetables, fish and meat. Most of the restaurants in Tunis can be either found in the bustling medinas or located in lavish homes.

Find out Tunisia Hotels for family, backpackers, corporate and groups traveling for leisure or business purpose at www.sunnytunisia.com and have a wonderful time in .

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04/18/2008 Europe/London +0100 BST

Djerba Food and Drink

Djerba like any other city in Tunisia introduces you to the food culture of its city. There are some excellent restaurants in Djerba serving you with refined local Tunisian, Mediterranean and other international cuisines which satisfy your appetite as well as taste. The food served in the restaurants is reasonably priced and are usually prepared using fresh ingredients like fresh vegetables, fish and meat. Most of the restaurants in Djerba can be either found in the bustling medinas or located in palatial homes.

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04/18/2008 Europe/London +0100 BST

Monastir Food and Drink

Monastir like any other Tunisia cities introduces you to the food culture of its city. There are some excellent restaurants in Monastir serving you with refined local Tunisian, Mediterranean and other international cuisines which satisfy your appetite as well as taste. The food served in the restaurants is reasonably priced and are usually prepared using fresh ingredients like fresh vegetables, fish and meat. There are numerous regional specialties such as fish soup called ‘� la sfaxienne’ or rice called ‘a la djerbienne’ in Monastir. Most of the restaurants in Monastir can be either found in the bustling medinas or located in palatial homes.

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04/08/2008 Europe/London +0100 BST

Food and Drinks Places in Tunisia

Tunisia Food and Drink - Dining in Tunisia

The food and drinking habits in has been greatly influenced by various culture and civilizations. In Tunisia, you will have the pleasure of enjoying fresh food which is prepared in olive oil, some unique sauce and wines. In Tunisia, you can enjoy the delicious Mediterranean cuisine or the local Tunisian cuisine. Therefore, try some dishes like ‘Couscous,’ ‘Agneaula gargoulette’ and starters like ‘Chorba,’ ‘Mechouia’ and ‘Brikl’oeuf’ in the Tunisian restaurants. The spicy and hot dishes are the main menu of the Tunisian cuisine that you can order and enjoy in the restaurants of Tunisia. Wine-making culture has been practiced in the since the times of Romans and Carthaginians and you can have the pleasure of enjoying some popular red wines and white wines. The Tagines in which are prepared using various ingredients should also be tried on your visit to the restaurants in Tunisia.

Food and Drink places in other regions of Tunisia

Djerba
The national dish in is “Couscous,” which is first steamed and then served with vegetables, lamb, poultry or fish and sauce covering it... more

Hammamet
‘Baklava’ is one of the popular pastries in Tunisia. Desserts in are often sweet pastries, fresh fruit and custards… more

Monsatir
There are numerous regional specialties such as fish soup called ‘la sfaxienne’ or rice called ‘a la djerbienne’… more

Nabeul
Tea served with fresh mint leaves is the traditional drink of Tunisia . It is also served with pine nuts. Food is usually prepared using olive oil and spices… more

Nefta
Enjoy Mediterranean cuisine which is the mixture of French, Spanish and Italian flavor with traditional Tunisian cuisine… more

Sousse
Enjoy some good starters like ‘Chorba’, ‘Brikl’oeuf’ and fresh sea food and sum it up with good red wine, white wine or beer… more

Tabarka
Enjoy a variety of stews known as Tagines which have everything from chicken to beans, beefs, onions, tomato sauce, spinach, egg, prunes and honey… more

Tunis
Tunis has French, Italian and other international restaurants. There are a variety of delicious starters in Tunis and wine is also served… more

More about Tunisia Food and Drink and Tunisia Hotels

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